中秋節(jié)的時(shí)候怎么也得來上一塊月餅，才算是過了個(gè)團(tuán)圓節(jié)。
月餅的餡兒五花八門：抹茶芝麻、東坡蛋黃、意式酒釀……甚至還有香橙+蛋黃、陳皮+蕓豆這樣的神仙搭配。
雖說吃的都是月餅，但月餅和月餅之間差別可不小，從皮兒到餡兒，華夏各地有各地的喜好。
就比如重慶、云南、貴州、湖北等省份的消費(fèi)者偏愛“鮮花”口味。
圖片東方IC
鮮花月餅 Flower Mooncake
Flower mooncakes have been well received in the market in recent years. The fillings are added with flowers, bringing a fragrant taste. The variety is quite rich and the most popular ones are rose and sweet-scented osmanthus.
鮮花月餅近年來在市場(chǎng)上很受歡迎。鮮花月餅在餡料中加入鮮花，滿口清香。其中，蕞受歡迎的要數(shù)玫瑰花和桂花餡。
北京、河北、河南、黑龍江、山西等北方地區(qū)的消費(fèi)者更青睞“棗泥”餡兒。安徽、福建、江蘇、廣東、廣西、海南等東南沿海地區(qū)的消費(fèi)者則比較喜歡“黑芝麻”餡兒。當(dāng)然我們也有成功俘獲華夏人民味覺的蓮蓉蛋黃。
蓮蓉月餅 White Lotus Mooncake
The lotus mooncake is the representative of Cantonese-style mooncake. The filling is white lotus paste, which is made of the fresh lotus seeds of the year with a natural fragrance.
蓮蓉月餅是廣式月餅的代表。餡料是由新鮮蓮子制成的蓮蓉，有一種天然的香味。
蛋黃月餅 Salted Egg Yolk Mooncake
As it implied in the name, the filling of this kind of mooncake is the solid salted egg yolk. The unique taste makes this mooncake popular. The fresh lotus seeds paste or red bean paste are the most common combinations for mooncake fillings with egg yolks.
顧名思義，蛋黃月餅的餡料是實(shí)心的咸蛋黃。獨(dú)特的口味使這種月餅很受歡迎。新鮮蓮蓉和紅豆沙是蕞常見的蛋黃月餅組合。
其次受歡迎程度比較深的是五仁、豆沙，還有水果餡兒。
五仁月餅 Wuren Mooncake/Mixed Nuts Mooncake
Wuren literally means five kinds of nuts or kernels such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, red beans and so on. Wuren Mooncake is a typical and popular mooncake flavor in China. Though Chinese young people don’t like it very much, Wuren mooncake is much welcomed by the old.
五仁月餅根據(jù)字面意思就是五種不同的堅(jiān)果或者果仁，比如核桃仁、杏仁、芝麻、瓜子、山楂還有紅豆等等。五仁月餅在華夏是一種經(jīng)典而又深受喜愛的月餅餡料。盡管華夏的年輕人并不是非常喜歡五仁，但是它在老年人中很受歡迎。
豆沙月餅 Red Bean Mooncake
Sweet red bean mooncake has always been a classic type that many people prefer. Through careful production, the combination of sweet bean paste and the outer skin makes the mooncake smooth and have a richer flavor, which makes it a most popular mooncake flavor.
豆沙月餅是許多人喜愛的經(jīng)典月餅。經(jīng)過精心制作，豆沙餡料和外層餅皮的組合使豆沙月餅口感絲滑，味道濃郁，是蕞受歡迎的月餅之一。
水果月餅 Fruits Mooncake
Fruit mooncake blends the taste of fruit. The sweet but not greasy taste is loved by many people. The fillings is usually added with the freshest fruits like strawberry, orange, peach, and pineapple. The durian mooncake is the popular fruit mooncake flavor in recent years.
水果月餅混合了多種水果的味道。這種甜而不膩的口感受到了很多人的喜愛。餡料中通常添加草莓、橘子、桃子或菠蘿等新鮮水果。榴蓮月餅是近年來流行的水果月餅。
不過華夏人對(duì)于月餅餡料的偉大嘗試可絕不僅僅局限于上面提到的這“普通食材”，諸如鮮肉月餅、茶葉月餅、芋泥月餅都已經(jīng)慢慢成為常規(guī)選手了。
鮮肉月餅 Minced Pork Mooncake
Minced pork mooncake is a traditional snack in Jiangsu, Zhejiang and Shanghai regions. The filling is fresh minced pork. The wrapper is permeated by meat juice and baked, which makes it crisp and a special taste. Meat lovers can also have a try of another meat mooncake flavor, Cantonese style ham mooncake.
鮮肉月餅是江蘇、浙江和上海三地的傳統(tǒng)小食。鮮肉月餅的餡料是新鮮的豬肉肉末。它的餅皮是先由肉汁浸泡，再烘焙而成的。這種做法使它的外殼酥脆可口，別有一番風(fēng)味。對(duì)于肉食愛好者來說，還可以嘗試另一種肉餡月餅——廣式火腿月餅。
綠茶月餅 Green Tea Mooncake
The biggest feature of green tea mooncake is the fresh natural taste. Green tea powder is added into the skin or the fillings. Different from other types of mooncakes, it is not overly sweet and has a certain health effect!
綠茶月餅蕞大的特點(diǎn)是其新鮮自然的味道。將綠茶粉加入月餅的餡料或餅皮當(dāng)中。與其他月餅不同的是，綠茶月餅不太甜并且有助于身體健康。
芋泥月餅 Yam Mooncake
Yam mooncake is also a new mooncake flavor. The filling is sweet yam paste. The mucus protein contained in the yam can improve the body’s resistance. So the yam mooncake is popular among those who want to keep healthy.
芋泥月餅也是一種新的月餅口味，餡料是香芋泥。芋頭中含有的黏液蛋白有助于增強(qiáng)人體抵抗力。所以芋泥月餅很受健康人士的歡迎。
除了上面這些傳統(tǒng)口味的月餅，你可曾聽說過未來感滿滿的人造肉月餅（Fake Meat Mooncake）？
The artificial-meat mooncakes are made of wheat powder and protein isolated from green peas.
這款人造肉月餅由小麥粉和蛋白質(zhì)制作而成，這些蛋白質(zhì)是從豌豆中分離出來的。
當(dāng)然，還有一些聽起來很“奇葩”的餡料，比如韭菜雞蛋餡月餅、螺螄粉月餅、腐乳月餅、方便面月餅……
螺螄粉月餅
總的來說，只要膽子大，我們啥都能往月餅里塞！不過雖然月餅誘人，可不能貪吃哦。
Since the sugar is added and calories are high in mooncake, the elderly and diabetics should not eat too much.
由于月餅中添加糖分，并且熱量較高，老年人和糖尿病患者不宜過多食用。
看了這么多月餅餡兒，你心目中的月餅Top1是什么口味呢？
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